Blue Corn
Blue corn is a type of maize with blue or purplish kernels. It has a nuttier, slightly sweeter flavor compared to yellow corn. Commonly used in Mexican cuisine, it's made into tortillas, tamales, and other traditional dishes, and is also prized for its higher antioxidant content.
Blue corn is a type of maize with blue or purplish kernels. It has a nuttier, slightly sweeter flavor compared to yellow corn. Commonly used in Mexican cuisine, it's made into tortillas, tamales, and other traditional dishes, and is also prized for its higher antioxidant content.
Blue corn is a type of maize with blue or purplish kernels. It has a nuttier, slightly sweeter flavor compared to yellow corn. Commonly used in Mexican cuisine, it's made into tortillas, tamales, and other traditional dishes, and is also prized for its higher antioxidant content.