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Cinnamon sticks, or canela, are rolled bark from the Cinnamomum tree. It has a sweet, warm flavor, often used in baking, beverages, and savory dishes. Popular in Mexican cuisine, it's also known for its antioxidant and anti-inflammatory benefits.
Cinnamon sticks, or canela, are rolled bark from the Cinnamomum tree. It has a sweet, warm flavor, often used in baking, beverages, and savory dishes. Popular in Mexican cuisine, it's also known for its antioxidant and anti-inflammatory benefits.