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Black beans are a staple in Latin American cuisine, often seasoned with garlic, onions, and spices, and can be served as a side dish, in soups, salads, or as a filling for tacos and burritos.
Black beans are a staple in Latin American cuisine, often seasoned with garlic, onions, and spices, and can be served as a side dish, in soups, salads, or as a filling for tacos and burritos.